How to steam broccoli without a steamer insert: The microwave saves time, space, and dishes. I do however use the microwave method on occasion. I feel like the microwave distorts the flavor a bit and I prefer the “clean and bright” flavor of steamed broccoli on the stovetop. The microwave is a bit faster than the cooktop method but I think there is a difference in flavor. Give the broccoli a quick blast on high power for 2 to 4 minutes until it is cooked to your liking. Cover the bowl with a plate or some plastic wrap and pop it in the microwave. J ust place the broccoli florets in a bowl along with a splash of water. Yes, you can steam broccoli in the microwave. If you are looking for a mash-able baby food consistency, it will take about 7 to 8 minutes. Steaming it much longer than that will cause it to lose its vibrant green color and a lot of nutrients. If you like your broccoli softer, cook it for 5 to 6 minutes. I like steamed broccoli that is slightly firm or al dente so I only steam it for 3 to 4 minutes. It will vary slightly based on the size of the broccoli florets and how much broccoli you put in the steamer. It only takes a few minutes to steam broccoli. The goal is to keep the broccoli above the water while steam penetrates through the vegetables. Steaming broccoli on the stovetop does require an additional piece of equipment but there are several affordable options. Steam is an exact temperature and it makes it easy to know when the broccoli starts cooking Types of steamers and alternatives: If you add the broccoli sooner it can overcook. Make sure you let the water boil and start steaming before you add the broccoli. If you pack them in tightly, the steam will not penetrate the center as easily and some of them will be under-cooked. You also want to give the broccoli florets plenty of room for the steam to circulate around them. Steaming works best when the broccoli is cut into smaller sizes. Season the broccoli after it is finished cooking.Start on high heat to get the water boiling then turn it down to maintain a simmer.Use caution when you remove the lid so you do not get burned by the steam.Cover the pot with a snug-fitting lid so steam does not escape and the broccoli cooks faster.Bring the water to a boil before you add the broccoli.Use a large pot so the broccoli is not packed tightly and steam can circulate around the food.Cut the broccoli in small, bite-sized florets that are equal in size.Tips for how to steam broccoli perfectly: Learn the proper method for steaming broccoli on the stovetop or in the microwave and have perfect broccoli every time. Traditionally, steaming is done on the stove-top with a steamer but it can also be done in the microwave without any extra equipment. Steaming broccoli is fast and easy but best of all, it leaves the broccoli with a delicate pure, unadulterated flavor. It helps retain more nutrients and you do not need oil or other fats that would add calories. Steaming vegetables is the best cooking method from a nutritional standpoint.
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